Market Intelligence · Auto-Discovery
🏆 Local Competitor Analyzer
Enter your city and concept — AI searches the web and finds real nearby competitors automatically. No manual entry needed. Get threat levels, demographic insights, gaps, and a full positioning strategy.
📍 Your Restaurant Concept
City / Area *
Neighborhood
Your Concept *
Cuisine Type
Price Point
Additional Context
Searching the web for real competitors...
Scouting your local market...
🤖 AI-Powered Restaurant Consulting

YOUR RESTAURANT
DESERVES TO
MAKE MORE MONEY

Piliconnect uses AI technology to analyze your menu, invoices, and performance — then tells you exactly what to change to increase profit every single month.

$5K+
Avg Monthly Gain Found
48HR
From Audit to Action Plan
100%
Done For You
Your Monthly Toolkit
5 TOOLS THAT PAY FOR THEMSELVES

Click any tool to use it right now. These are the exact tools our clients use every month.

📊
Restaurant Profit Audit
Upload your POS report or enter 4 numbers. AI scores your restaurant and writes a custom action plan with real dollar amounts.
Use Every Month
🍽️
Menu Price Analyzer
Enter your menu items and competitor names. AI searches their online menus and tells you exactly what to raise, lower, or hold — with dollar amounts.
Use Every Month
Weekly Specials Generator
Tell us what you have this week. AI creates 4 profit-maximizing specials, a social media caption, and a staff pitch script.
Use Every Week
📈
Monthly Performance Tracker
Log this month vs last month. AI compares every metric and writes your personal restaurant report card with your #1 priority.
Use Every Month
COMING SOON
📸
Invoice & Menu Scanner
Upload invoices from all your distributors. AI reads every price, catches increases, and recommends exact menu price changes. Email processing coming soon.
Upgrade Feature
📞
iReceptionist AI Phone
AI phone system that answers every call, books reservations, and handles questions 24/7. Fully set up for you.
In Development
🗣️
Staff Upsell Coach
Enter your menu and AI writes word-for-word upsell scripts for every dish, drink, and dessert. Raises your average check starting tonight.
Use Every Week
📱
Social Media Generator
Tell us the dish. Pick your vibe — funny, mouth-watering, hype, or heartwarming. Get a full ready-to-post content pack for every platform in seconds.
Use Every Day
🏆
Local Competitor Analyzer
Enter your city and concept. AI searches the web and finds real nearby competitors — no manual entry needed. Get threat levels, gaps, and a full strategy.
Use Before Opening
Simple Pricing
CHOOSE YOUR PLAN

No contracts. No setup fees. Cancel anytime.

Starter
$97/mo
Per restaurant location
Perfect for getting started and finding your first profit opportunities.
  • Monthly Profit Audit
  • Menu Intelligence Tool
  • Invoice & Menu Scanner
  • Monthly Performance Tracker
  • Weekly Specials Generator
  • Monthly Strategy Call
  • iReceptionist AI Phone
⭐ Most Popular
Growth
$197/mo
Per restaurant location
Everything in Starter plus weekly specials and a monthly strategy call.
  • Everything in Starter
  • Weekly AI Specials Generator
  • Instagram Captions Weekly
  • Staff Upsell Scripts Weekly
  • Monthly 1-on-1 Strategy Call
  • Waitlist AI Buddy 🔜
  • iReceptionist AI Phone
Full Service
$397/mo
Per restaurant location
Everything in Growth plus iReceptionist fully set up and managed for you.
  • Everything in Growth
  • iReceptionist Setup 🔜
  • 24/7 AI Call Answering 🔜
  • Reservation Booking AI 🔜
  • Dedicated Account Manager
  • Priority Support

Not sure? Book a free 15-minute call →

Tool 1 of 5 · Use Every Month
📊 Restaurant Profit Audit
Upload your POS report or enter your numbers manually. Every field has step-by-step instructions. AI writes your full action plan with real dollar amounts.
📂 Upload Your POS Report — Optional but faster
📂
Click or drag your POS export here
Toast · Square · Clover · Any CSV or PDF
File loaded
How to export: Toast → Reports → Sales Summary → Export  |  Square → Dashboard → Reports → Export CSV  |  Clover → Reporting → Sales → Export
💼 Don't have your numbers? Here's exactly who to call:
Have a CPA or Accountant?
Call and say: "Can you send me last month's P&L statement?"
Use Gusto / ADP / Paychex?
Login → Reports → Payroll Summary for your labor total.
Have a Bookkeeper?
Ask for: "Revenue, COGS, and labor for last month."
No accountant at all?
Bank deposits = revenue. Supplier invoices = food cost. Bank payroll payments = labor.
🏪 Restaurant Info
Restaurant Name
Restaurant Type
💰 Your 4 Monthly Numbers — Tap ⓘ for help finding each number
1. Monthly Revenue — Total Sales ⓘ Where to find
$
POS System: Reports → Sales Summary → Net Sales Total
CPA / Accountant: Ask for last month's P&L — Revenue is the top line number
No system? Add up all customer deposits in your bank account for the month
QuickBooks: Reports → Profit & Loss → Total Income
2. Monthly Food & Drink Cost — What you pay suppliers ⓘ Where to find
$
Easiest: Add up all supplier invoices this month (Sysco, US Foods, produce, alcohol)
CPA / Bookkeeper: Ask for "Cost of Goods Sold (COGS)" from last month's P&L
QuickBooks: Reports → Profit & Loss → Cost of Goods Sold
Bank statement: Look for payments to food and drink suppliers
Target: 28-32% of revenue. Above 35% = losing money on every plate.
💡 Quick estimate: Most restaurants spend 30-35% of revenue on food. Multiply your revenue × 0.30 for a rough food cost.
3. Monthly Labor Cost — All wages & payroll ⓘ Where to find
$
Gusto / ADP / Paychex: Login → Reports → Payroll Summary → Total Wages Paid
Toast POS: Reports → Labor → Labor Summary → Total Labor Cost
CPA: Ask for "total labor expense" from last month's P&L — they have this
No payroll service? Add up all employee checks + direct deposits + payroll taxes this month
Target: 25-35% of revenue. Above 38% = likely overstaffing.
💡 Easiest method: Open your bank account and find every payment to employees, your payroll company, and IRS payroll taxes this month. Add those up.
4a. Monthly Rent ($)
$
Find it: Your lease agreement → monthly base rent amount. NNN lease? Add base rent + property taxes + insurance + maintenance. Check bank → monthly payment to landlord.
Healthy: 5-10% of revenue. Above 12%? Location may be hurting profitability.
4b. Other Monthly Costs ($)
$
Include: Utilities + insurance + POS fees + software + supplies + marketing + repairs. Ask CPA for "operating expenses" from P&L. Most restaurants spend $1,500-$4,000/month here.
✅ Operations Checklist — Tap everything you're currently doing
Menu priced using actual food cost calculations
Each dish has a known cost % — not just guessing
Top 5 best-selling dishes identified
You know which items drive the most revenue
Menu updated in the last 6 months
Prices adjusted for recent cost increases
Active Google Business profile
Current hours, photos, responding to reviews
Online ordering or delivery platform (DoorDash, etc.)
Generating revenue from delivery orders
Staff trained to upsell drinks, apps & desserts
Every upsell adds $8-15 to the average check
Loyalty program or repeat-customer strategy
Email list, app, punch card, or social following
Supplier contracts reviewed this year
Negotiating better prices or comparing alternatives
Food waste tracked and controlled
Reducing waste by 2% adds hundreds per month
Active on social media 3+ times per week
Instagram, Facebook, or TikTok with food photos
📊 Rate Each Area — 1=terrible, 10=perfect
Menu Pricing5
Know food cost per dish?
Food Cost Control5
Under 32%? Tracking waste?
Labor Efficiency5
Smart scheduling or guessing?
Marketing5
Google, social, delivery?
Customer Experience5
Reviews, repeat customers?
Technology5
POS, tools, systems?
50
⚠️ Needs Work
Significant profit opportunities available.
Analyzing your restaurant...
About 15 seconds
📊 Reading your numbers...
✅ Reviewing operations...
🧠 Calculating opportunities...
✍️ Writing your action plan...
💰 Estimating monthly gain...
50
Monthly Gain
Cost Savings
Total Impact
🔍 Key Findings
🎯 Top 5 Actions — With Dollar Amounts
💰 Profit Opportunity
🤝 Recommended Piliconnect Services
Call Piliconnect: (352) 228-3133
Tool 3 of 5 · Use Every Week
⭐ Weekly Specials Generator
Tell us what you have this week. AI creates 4 profit-maximizing specials — each with a full recipe card, exact portions, food cost per plate, plating guide, social caption, and staff script. All adapted to your city and restaurant type.
🏪 Your Restaurant
Restaurant Name & Type
City & State
Week Of
Target Food Cost %
🛒 What Do You Have This Week?
Ingredients to Use or Move
💡 Anything expiring soon, over-ordered, seasonal, or items you got a great deal on this week.
Your Highest Margin Items
Expected Covers Tonight
Target Average Check ($)
Any Theme or Event?
Items to Batch Cook
💡 Batch cooking: Enter covers so AI calculates bulk quantities for sauces, stocks, and pastas. E.g. "Make one 3-quart batch of cream sauce for 20 portions" instead of per-plate amounts.
Creating your specials...
Writing recipes · Calculating portions & food costs · Building cards
🍽️ This Week's Specials
Tap any special to see the full recipe card, portions, and plating guide.
📱 Social Media Caption — Ready to Post
🗣️ Staff Script — Word for Word
💰 Why These Make You Money
Call Piliconnect: (352) 228-3133
Staff Tool · Use Every Week
🗣️ Staff Upsell Coach
Enter your menu and your highest margin items. AI writes word-for-word scripts your servers memorize and use every shift — greeting, upsells, drink suggestions, and the dessert close. Raises your average check starting tonight.
🏪 Your Restaurant
Restaurant Name & Type
City & State
🍽️ Your Menu
📸 Upload Menu Photo or PDF — easiest option
📄
Tap to upload menu — photo or PDF
— OR type it in below —
Type Your Menu Items Your Highest Margin Items to Push Any Specials or New Items This Week? Average Check Target ($)
Writing your staff scripts...
Creating upsell lines · Writing table scripts · Building cheat sheet
Content Tool · Use Every Day
📱 Social Media Generator
Tell us your dish, your vibe, and your city. AI writes a complete original content pack for every platform — Instagram, Facebook, TikTok, Twitter, Stories, and email. Ready to copy and post in seconds. No marketing degree needed.
🏪 Your Restaurant
Restaurant Name
City & State
Restaurant Type
Your Phone or Website
🍽️ What Are You Posting About?
📸 Upload a Photo — AI writes captions describing YOUR actual dish
📷
Tap to upload dish photo
Real food photos get 10x more engagement than stock photos
— AND / OR describe it below —
Dish, Drink, Special, or Event Any Extra Details to Include? Price (optional) Pick Your Vibe
😍
Mouth-Watering
Makes people hungry
😂
Funny & Witty
Makes people laugh
🔥
Hype & Bold
High energy, FOMO
❤️
Heartwarming
Community & story
👨‍🍳
Behind the Scenes
Kitchen & craft
🌊
Local Pride
Celebrate your city
Writing your content...
Crafting original posts · Adapting to your city · Making it sound like you
Tool 4 of 5 · Use Every Month
📈 Monthly Performance Tracker
Enter this month vs last month. Get a letter-graded report card, industry benchmark comparisons, color-coded health alerts, and your single #1 action for next month — all in under 2 minutes.
💼 Where to find these numbers fast:
Revenue & Covers
POS → Reports → Sales Summary → Net Sales + Guest Count
Food Cost
Add up supplier invoices OR ask CPA for COGS from P&L
Labor Cost
Payroll service → Monthly total OR POS → Labor Report
Avg Check
POS → Sales → Average Ticket. Or: Revenue divided by transactions
📅 This Month
Restaurant Name
Month
Monthly Revenue ($)
$
POS: Reports → Sales Summary → Net Sales
CPA: Top line of P&L — Total Revenue
Bank: Total customer deposits for the month
Food & Drink Cost ($)
$
Add up: All supplier invoices this month
CPA: Cost of Goods Sold (COGS) from P&L
Target: 28-32% of revenue
Labor Cost ($)
$
Gusto/ADP/Paychex: Payroll Summary → Total Wages
Toast: Reports → Labor → Total Labor Cost
Target: 25-35% of revenue
Total Covers / Guests
POS: Reports → Sales → Total Guests or Covers
If not tracked: transactions x avg party size
Average Check ($)
$
POS: Sales Reports → Average Ticket or Check Average
Or: Total Revenue divided by total transactions
New Google Reviews
Google Business Profile → Reviews → count new ones this month. Target: at least 5-10 new reviews per month.
Anything notable this month?
💡 Always mention big events, weather, staffing changes, or price changes — AI uses this context to give you more accurate analysis.
📅 Last Month — for comparison
Revenue ($)
$
Food Cost ($)
$
Labor Cost ($)
$
Total Covers
Avg Check ($)
$
Google Reviews
Writing your report card...
Comparing vs last month · Checking industry benchmarks · Writing recommendations
B
Monthly Grade
🏆 Your Numbers vs Industry Benchmarks
📋 Full Report Card
Call Piliconnect: (352) 228-3133
Tool 5 of 5 · Use Every Quarter
📸 Invoice & Menu Scanner
Snap a photo of your supplier invoice AND your menu. AI cross-references your real ingredient costs against your menu prices and tells you exactly which prices to raise, which are fine, and how much extra profit you leave behind every month.
💡 Why this tool is unique — nothing like this exists in Toast, Square, or Clover:
📸 Photograph your invoice — AI reads the actual ingredient costs directly from your Sysco or US Foods invoice
🍽️ Photograph your menu — AI reads every dish and current price automatically
💲 Auto price recommendations — tells you exactly what to charge for every dish based on real costs
💰 Dollar impact shown — shows you exactly how much extra monthly revenue you gain from each price change
🏪 Step 1 — Restaurant Info
Restaurant Name
Type
Target Food Cost %
🧾 Step 2 — Snap or Upload Your Supplier Invoice
Upload a photo or PDF of your latest Sysco, US Foods, or any supplier invoice. AI will read the ingredient prices directly — no manual entry needed.
🧾
Tap to photograph or upload invoice
📱 On phone: opens camera · 💻 On computer: browse files
Sysco · US Foods · Any supplier · PDF or photo
Invoice loaded
Invoice
Or type key ingredient costs manually
Where to get your invoice: Sysco → login → Order History → download PDF · US Foods → My Account → Invoices · Local supplier → photograph the paper invoice they hand you
💡 No invoice handy? Skip the photo and just type a few key costs below. Even knowing chicken costs $3.50/lb is enough for solid recommendations.
📋 Step 3 — Snap or Upload Your Menu
Photograph your physical menu or upload a PDF. AI reads every dish name and current price automatically. Or just type them below.
📷
Tap to photograph or upload menu
📱 On phone: opens camera directly · 💻 On computer: browse files
Menu loaded
Menu
Or type your menu items & prices
Good photo tips: Lay menu flat in good lighting. All text must be readable. Multiple pages? Upload each one or type the extras below.
📝 Step 4 — Any Context? (Optional but powerful)
💡 The more context you give, the more targeted the price recommendations. Tell AI what is holding you back from raising prices.
🔜
Coming Soon — Auto Invoice Sync
Direct integration with Sysco and US Foods so your ingredient costs update automatically every week — no photo needed. Piliconnect Growth and Full Service plans.
Analyzing your costs vs prices...
Reading invoice · Reading menu · Cross-referencing costs · Writing recommendations
💲 Recommended Price Changes
🔍 Cost Analysis
💰 Monthly Revenue Impact
📋 Action Plan
Call Piliconnect: (352) 228-3133
Get Started
READY TO MAKE MORE MONEY?

Fill out the form and we'll call you within 24 hours. Or call us directly at (352) 228-3133