Market Intelligence · Auto-Discovery
🏆 Local Competitor Analyzer
Enter your city and concept — AI searches the web and finds real nearby competitors automatically. No manual entry needed. Get threat levels, demographic insights, gaps, and a full positioning strategy.
📍 Your Restaurant Concept
City / Area *
Neighborhood
Your Concept *
Cuisine Type
Price Point
Additional Context
Searching the web for real competitors...
Scouting your local market...
🤖 AI-Powered Restaurant Consulting

YOUR RESTAURANT
DESERVES TO
MAKE MORE MONEY

Piliconnect uses AI technology to analyze your menu, invoices, and performance — then tells you exactly what to change to increase profit every single month.

$5K+
Avg Monthly Gain Found
48HR
From Audit to Action Plan
100%
Done For You
Your Monthly Toolkit
5 TOOLS THAT PAY FOR THEMSELVES

Click any tool to use it right now. These are the exact tools our clients use every month.

📊
Restaurant Profit Audit
Upload your POS report or enter 4 numbers. AI scores your restaurant and writes a custom action plan with real dollar amounts.
Use Every Month
🍽️
Menu Price Analyzer
Enter your menu items and competitor names. AI searches their online menus and tells you exactly what to raise, lower, or hold — with dollar amounts.
Use Every Month
⭐
Weekly Specials Generator
Tell us what you have this week. AI creates 4 profit-maximizing specials, a social media caption, and a staff pitch script.
Use Every Week
📈
Monthly Performance Tracker
Log this month vs last month. AI compares every metric and writes your personal restaurant report card with your #1 priority.
Use Every Month
COMING SOON
📸
Invoice & Menu Scanner
Upload invoices from all your distributors. AI reads every price, catches increases, and recommends exact menu price changes. Email processing coming soon.
Upgrade Feature
📞
iReceptionist AI Phone
AI phone system that answers every call, books reservations, and handles questions 24/7. Fully set up for you.
In Development
🗣️
Staff Upsell Coach
Enter your menu and AI writes word-for-word upsell scripts for every dish, drink, and dessert. Raises your average check starting tonight.
Use Every Week
📱
Social Media Generator
Tell us the dish. Pick your vibe — funny, mouth-watering, hype, or heartwarming. Get a full ready-to-post content pack for every platform in seconds.
Use Every Day
🏆
Local Competitor Analyzer
Enter your city and concept. AI searches the web and finds real nearby competitors — no manual entry needed. Get threat levels, gaps, and a full strategy.
Use Before Opening
Simple Pricing
CHOOSE YOUR PLAN

No contracts. No setup fees. Cancel anytime.

Starter
$97/mo
Per restaurant location
Perfect for getting started and finding your first profit opportunities.
  • ✓Monthly Profit Audit
  • ✓Menu Intelligence Tool
  • ✓Invoice & Menu Scanner
  • ✓Monthly Performance Tracker
  • —Weekly Specials Generator
  • —Monthly Strategy Call
  • —iReceptionist AI Phone
⭐ Most Popular
Growth
$197/mo
Per restaurant location
Everything in Starter plus weekly specials and a monthly strategy call.
  • ✓Everything in Starter
  • ✓Weekly AI Specials Generator
  • ✓Instagram Captions Weekly
  • ✓Staff Upsell Scripts Weekly
  • ✓Monthly 1-on-1 Strategy Call
  • ✓Waitlist AI Buddy 🔜
  • —iReceptionist AI Phone
Full Service
$397/mo
Per restaurant location
Everything in Growth plus iReceptionist fully set up and managed for you.
  • ✓Everything in Growth
  • ✓iReceptionist Setup 🔜
  • ✓24/7 AI Call Answering 🔜
  • ✓Reservation Booking AI 🔜
  • ✓Dedicated Account Manager
  • ✓Priority Support

Not sure? Book a free 15-minute call →

Tool 1 of 5 · Use Every Month
📊 Restaurant Profit Audit
Upload your POS report or enter your numbers manually. Every field has step-by-step instructions. AI writes your full action plan with real dollar amounts.
📂 Upload Your POS Report — Optional but faster
📂
Click or drag your POS export here
Toast · Square · Clover · Any CSV or PDF
✅File loaded
How to export: Toast → Reports → Sales Summary → Export  |  Square → Dashboard → Reports → Export CSV  |  Clover → Reporting → Sales → Export
💼 Don't have your numbers? Here's exactly who to call:
Have a CPA or Accountant?
Call and say: "Can you send me last month's P&L statement?"
Use Gusto / ADP / Paychex?
Login → Reports → Payroll Summary for your labor total.
Have a Bookkeeper?
Ask for: "Revenue, COGS, and labor for last month."
No accountant at all?
Bank deposits = revenue. Supplier invoices = food cost. Bank payroll payments = labor.
🏪 Restaurant Info
Restaurant Name
Restaurant Type
💰 Your 4 Monthly Numbers — Tap ⓘ for help finding each number
1. Monthly Revenue — Total Sales ⓘ Where to find
$
POS System: Reports → Sales Summary → Net Sales Total
CPA / Accountant: Ask for last month's P&L — Revenue is the top line number
No system? Add up all customer deposits in your bank account for the month
QuickBooks: Reports → Profit & Loss → Total Income
2. Monthly Food & Drink Cost — What you pay suppliers ⓘ Where to find
$
Easiest: Add up all supplier invoices this month (Sysco, US Foods, produce, alcohol)
CPA / Bookkeeper: Ask for "Cost of Goods Sold (COGS)" from last month's P&L
QuickBooks: Reports → Profit & Loss → Cost of Goods Sold
Bank statement: Look for payments to food and drink suppliers
Target: 28-32% of revenue. Above 35% = losing money on every plate.
💡 Quick estimate: Most restaurants spend 30-35% of revenue on food. Multiply your revenue × 0.30 for a rough food cost.
3. Monthly Labor Cost — All wages & payroll ⓘ Where to find
$
Gusto / ADP / Paychex: Login → Reports → Payroll Summary → Total Wages Paid
Toast POS: Reports → Labor → Labor Summary → Total Labor Cost
CPA: Ask for "total labor expense" from last month's P&L — they have this
No payroll service? Add up all employee checks + direct deposits + payroll taxes this month
Target: 25-35% of revenue. Above 38% = likely overstaffing.
💡 Easiest method: Open your bank account and find every payment to employees, your payroll company, and IRS payroll taxes this month. Add those up.
4a. Monthly Rent ($) ⓘ
$
Find it: Your lease agreement → monthly base rent amount. NNN lease? Add base rent + property taxes + insurance + maintenance. Check bank → monthly payment to landlord.
Healthy: 5-10% of revenue. Above 12%? Location may be hurting profitability.
4b. Other Monthly Costs ($) ⓘ
$
Include: Utilities + insurance + POS fees + software + supplies + marketing + repairs. Ask CPA for "operating expenses" from P&L. Most restaurants spend $1,500-$4,000/month here.
✅ Operations Checklist — Tap everything you're currently doing
✓
Menu priced using actual food cost calculations
Each dish has a known cost % — not just guessing
✓
Top 5 best-selling dishes identified
You know which items drive the most revenue
✓
Menu updated in the last 6 months
Prices adjusted for recent cost increases
✓
Active Google Business profile
Current hours, photos, responding to reviews
✓
Online ordering or delivery platform (DoorDash, etc.)
Generating revenue from delivery orders
✓
Staff trained to upsell drinks, apps & desserts
Every upsell adds $8-15 to the average check
✓
Loyalty program or repeat-customer strategy
Email list, app, punch card, or social following
✓
Supplier contracts reviewed this year
Negotiating better prices or comparing alternatives
✓
Food waste tracked and controlled
Reducing waste by 2% adds hundreds per month
✓
Active on social media 3+ times per week
Instagram, Facebook, or TikTok with food photos
📊 Rate Each Area — 1=terrible, 10=perfect
Menu Pricing5
Know food cost per dish?
Food Cost Control5
Under 32%? Tracking waste?
Labor Efficiency5
Smart scheduling or guessing?
Marketing5
Google, social, delivery?
Customer Experience5
Reviews, repeat customers?
Technology5
POS, tools, systems?
50
⚠️ Needs Work
Significant profit opportunities available.
Analyzing your restaurant...
About 15 seconds
📊 Reading your numbers...
✅ Reviewing operations...
🧠 Calculating opportunities...
✍️ Writing your action plan...
💰 Estimating monthly gain...
50
—
—
—
—
Monthly Gain
—
Cost Savings
—
Total Impact
🔍 Key Findings
—
🎯 Top 5 Actions — With Dollar Amounts
—
💰 Profit Opportunity
—
🤝 Recommended Piliconnect Services
—
Call Piliconnect: (352) 228-3133
Tool 3 of 5 · Use Every Week
⭐ Weekly Specials Generator
Tell us what you have this week. AI creates 4 profit-maximizing specials — each with a full recipe card, exact portions, food cost per plate, plating guide, social caption, and staff script. All adapted to your city and restaurant type.
🏪 Your Restaurant
Restaurant Name & Type
City & State
Week Of
Target Food Cost %
🛒 What Do You Have This Week?
Ingredients to Use or Move
💡 Anything expiring soon, over-ordered, seasonal, or items you got a great deal on this week.
Your Highest Margin Items
Expected Covers Tonight
Target Average Check ($)
Any Theme or Event?
Items to Batch Cook
💡 Batch cooking: Enter covers so AI calculates bulk quantities for sauces, stocks, and pastas. E.g. "Make one 3-quart batch of cream sauce for 20 portions" instead of per-plate amounts.
Creating your specials...
Writing recipes · Calculating portions & food costs · Building cards
🍽️ This Week's Specials
Tap any special to see the full recipe card, portions, and plating guide.
📱 Social Media Caption — Ready to Post
🗣️ Staff Script — Word for Word
💰 Why These Make You Money
Call Piliconnect: (352) 228-3133
Staff Tool · Use Every Week
🗣️ Staff Upsell Coach
Enter your menu and your highest margin items. AI writes word-for-word scripts your servers memorize and use every shift — greeting, upsells, drink suggestions, and the dessert close. Raises your average check starting tonight.
🏪 Your Restaurant
Restaurant Name & Type
City & State
🍽️ Your Menu
📸 Upload Menu Photo or PDF — easiest option
📄
Tap to upload menu — photo or PDF
— OR type it in below —
Type Your Menu Items Your Highest Margin Items to Push Any Specials or New Items This Week? Average Check Target ($)
Writing your staff scripts...
Creating upsell lines · Writing table scripts · Building cheat sheet
Content Tool · Use Every Day
📱 Social Media Generator
Tell us your dish, your vibe, and your city. AI writes a complete original content pack for every platform — Instagram, Facebook, TikTok, Twitter, Stories, and email. Ready to copy and post in seconds. No marketing degree needed.
🏪 Your Restaurant
Restaurant Name
City & State
Restaurant Type
Your Phone or Website
🍽️ What Are You Posting About?
📸 Upload a Photo — AI writes captions describing YOUR actual dish
📷
Tap to upload dish photo
Real food photos get 10x more engagement than stock photos
— AND / OR describe it below —
Dish, Drink, Special, or Event Any Extra Details to Include? Price (optional) Pick Your Vibe
😍
Mouth-Watering
Makes people hungry
😂
Funny & Witty
Makes people laugh
🔥
Hype & Bold
High energy, FOMO
❤️
Heartwarming
Community & story
👨‍🍳
Behind the Scenes
Kitchen & craft
🌊
Local Pride
Celebrate your city
Writing your content...
Crafting original posts · Adapting to your city · Making it sound like you
Tool 4 of 5 · Use Every Month
📈 Monthly Performance Tracker
Enter this month vs last month. Get a letter-graded report card, industry benchmark comparisons, color-coded health alerts, and your single #1 action for next month — all in under 2 minutes.
💼 Where to find these numbers fast:
Revenue & Covers
POS → Reports → Sales Summary → Net Sales + Guest Count
Food Cost
Add up supplier invoices OR ask CPA for COGS from P&L
Labor Cost
Payroll service → Monthly total OR POS → Labor Report
Avg Check
POS → Sales → Average Ticket. Or: Revenue divided by transactions
📅 This Month
Restaurant Name
Month
Monthly Revenue ($) ⓘ
$
POS: Reports → Sales Summary → Net Sales
CPA: Top line of P&L — Total Revenue
Bank: Total customer deposits for the month
Food & Drink Cost ($) ⓘ
$
Add up: All supplier invoices this month
CPA: Cost of Goods Sold (COGS) from P&L
Target: 28-32% of revenue
Labor Cost ($) ⓘ
$
Gusto/ADP/Paychex: Payroll Summary → Total Wages
Toast: Reports → Labor → Total Labor Cost
Target: 25-35% of revenue
Total Covers / Guests ⓘ
POS: Reports → Sales → Total Guests or Covers
If not tracked: transactions x avg party size
Average Check ($) ⓘ
$
POS: Sales Reports → Average Ticket or Check Average
Or: Total Revenue divided by total transactions
New Google Reviews ⓘ
Google Business Profile → Reviews → count new ones this month. Target: at least 5-10 new reviews per month.
Anything notable this month?
💡 Always mention big events, weather, staffing changes, or price changes — AI uses this context to give you more accurate analysis.
📅 Last Month — for comparison
Revenue ($)
$
Food Cost ($)
$
Labor Cost ($)
$
Total Covers
Avg Check ($)
$
Google Reviews
Writing your report card...
Comparing vs last month · Checking industry benchmarks · Writing recommendations
B
Monthly Grade
—
—
—
🏆 Your Numbers vs Industry Benchmarks
📋 Full Report Card
—
Call Piliconnect: (352) 228-3133
Tool 5 of 5 · Use Every Quarter
📸 Invoice & Menu Scanner
Snap a photo of your supplier invoice AND your menu. AI cross-references your real ingredient costs against your menu prices and tells you exactly which prices to raise, which are fine, and how much extra profit you leave behind every month.
💡 Why this tool is unique — nothing like this exists in Toast, Square, or Clover:
📸 Photograph your invoice — AI reads the actual ingredient costs directly from your Sysco or US Foods invoice
🍽️ Photograph your menu — AI reads every dish and current price automatically
💲 Auto price recommendations — tells you exactly what to charge for every dish based on real costs
💰 Dollar impact shown — shows you exactly how much extra monthly revenue you gain from each price change
🏪 Step 1 — Restaurant Info
Restaurant Name
Type
Target Food Cost %
🧾 Step 2 — Snap or Upload Your Supplier Invoice
Upload a photo or PDF of your latest Sysco, US Foods, or any supplier invoice. AI will read the ingredient prices directly — no manual entry needed.
🧾
Tap to photograph or upload invoice
📱 On phone: opens camera · 💻 On computer: browse files
Sysco · US Foods · Any supplier · PDF or photo
✅Invoice loaded
Invoice
Or type key ingredient costs manually
Where to get your invoice: Sysco → login → Order History → download PDF · US Foods → My Account → Invoices · Local supplier → photograph the paper invoice they hand you
💡 No invoice handy? Skip the photo and just type a few key costs below. Even knowing chicken costs $3.50/lb is enough for solid recommendations.
📋 Step 3 — Snap or Upload Your Menu
Photograph your physical menu or upload a PDF. AI reads every dish name and current price automatically. Or just type them below.
📷
Tap to photograph or upload menu
📱 On phone: opens camera directly · 💻 On computer: browse files
✅Menu loaded
Menu
Or type your menu items & prices
Good photo tips: Lay menu flat in good lighting. All text must be readable. Multiple pages? Upload each one or type the extras below.
📝 Step 4 — Any Context? (Optional but powerful)
💡 The more context you give, the more targeted the price recommendations. Tell AI what is holding you back from raising prices.
🔜
Coming Soon — Auto Invoice Sync
Direct integration with Sysco and US Foods so your ingredient costs update automatically every week — no photo needed. Piliconnect Growth and Full Service plans.
Analyzing your costs vs prices...
Reading invoice · Reading menu · Cross-referencing costs · Writing recommendations
💲 Recommended Price Changes
—
🔍 Cost Analysis
—
💰 Monthly Revenue Impact
—
📋 Action Plan
—
Call Piliconnect: (352) 228-3133
Get Started
READY TO MAKE MORE MONEY?

Fill out the form and we'll call you within 24 hours. Or call us directly at (352) 228-3133